Guests have always enjoyed the delicous Mediterranean cuisine featured in our Aqualina specialty restaurant. Now, there are even more delectable options. We're introducing a brand new Italian menu!
Aqualina will switch between the classic menu guests know and love, and an exciting new Italian menu, every five days. It's the perfect excuse to indulge not once, but twice, during your cruise. Enjoy this sneak peek at the new appetizers, soups and salads. We hope to see you in Aqualina soon!
Homemade gnocchi with fresh basil sauce and toasted pine nuts.
Prosciutto with melon meli-melo, port wine gelee and parmesan mini grissini.
Seared tuna loin wrapped in veal crust, and served with venere rice salad.
Prosciutto-wrapped scallops served on a cauliflower-garlic puree and drizzled with balsamic.
Ricotta and spinach ravioli with tangy tomato sauce and porcini duxelle.
A rich and meaty crab bisque soup.
Garden sweet pea soup, garnished with fried shaven fennel.
A salad of tomato, vidalia onion and homemade farmer's cheese.
The best part? This is just a taste of the menu. You can look forward to sampling other mouth-watering dishes like crab bisque, truffle risotto, and limoncello souffle. There's a reason our food is so AzAmazing - Azamara® Corporate Executive Chef, Robert van Rijsbergen! He created this new menu, based on the bold flavors of the Italian ports we visit. Read a Q&A with him here.
Other Blogs You May Like...
Nine Fascinating Facts About The Spice Trade
How often do you use pepper or salt when you’re cooking? Do you sprinkle cinnamon on top of your oatmeal in the morning? Why does everyone go nuts for a...
Viewing The World Through A Local Lens
“Travel is fatal to prejudice, bigotry, and narrow-mindedness.” – Mark Twain Why do we travel? Not just to check items off a bucket list, or snap...
Are you excited for your next Azamara voyage?
Enter your email address below for exclusive offers, updates, and news. Don't miss out!